For more then 25 years Bettine produces fresh goat's cheese. The company has became one of the biggest players at the international market. The brand Bettine is very good reputation by the Dutch retailers. The products are exported to 12 different Europees countries and to countries outside of the continent. New production location started in 2007 with capacity till 200.000 ltr milk a day.
Bio Kaas (Bastiaansen) has experience in producing organic cheese specialities for more then 30 years. Bio Kaas is a daughter company of Rouveen cheese specialities from Rouveen Nederland.
Bio Kaas is the market leader on the field of organic cheese. The production takes place in Molenschot in the Netherlands, for the organic specialities are red culture cheeses and blue moulds cheeses. Location Rouveen produce the Gouda types.
Authentic farmhouse cheese comes from a number of farmers from the Netherlands' Green Heart. The milk at these companies is extracted to raw milk farmhouse cheese processed daily. The cheese is traditionally imposed on wooden planks and at rest naturally matured. Our farmhouse cheese is aged at least 6 months. In addition, we let the cheese ripening at 12 months and even 36 months. Cheese in slow motion, so all the original flavor of the cheese is preserved.
Kourellas is a Greek company and one of the few professional producers from DOP organic Feta. In fact Kourellas was the first company in Greece which exclusively started with the production of organic cheese. They make origional organic Feta from sheep and goat's milk, as well as organic cheese only from goat's milk.
Casearia di Sant Anna is a producer of organic Parmigiano Reggiano in the area around Bologna. In total 750 cows take care of the production of the milk . The original Parmigiano Reggiano is made in a new cheese factory, according to a consortium recipe.
The products of Casearia di Sant Anna are mainly exported and are obtainable in more then 20 countries.
The company is BRC certificated.
Salvatore Tozzi was born in 1950 in Naples. After school he taught all about the preparation of mozzarella. His love for the profession at the age of twenty he took with him to Holland. He refined the traditional method of preparation and now proudly serves the best mozzarella in the Netherlands. Since 1982, the cheese factory in the Netherlands produces the only natural mozzarella in the Netherlands.
The Dutch Gouda cheese is well known about it's quality. From Rouveen, in the Dutch province of Overijssel, the Cheese Lovers brand is made of high quality Dutch Gouda and Dutch Goat's Gouda cheese. The Cheese Lovers collection consists of more than 10 products of the finest quality.
World Wide Cheese is proud to present a new brand: Vale of Camelot. A great collection of cheddar and lighter cheese products from the Somerset region in the United Kingdom. The Vale of Camelot cheese and butter products have a long history of making quality. Since 1800 the Longman's Farmhouse Cheesmakers make original UK cheese and cheddar products. This exclusive brand has a great history and is one of England's finest products.
