New Boerenkaas "Authentiek" (Authentique farmers cheese)!
Authentic farmhouse cheese comes from a number of farmers from the Netherlands' Green Heart. The milk at these companies is extracted to raw milk farmhouse cheese processed daily. Farmer's stands out because the milk is always on the farm must be processed and their milk is pasteurized. The cheese is traditionally imposed on wooden planks and at rest naturally matured. Our farmhouse cheese is aged at least 6 months. In addition, we let the cheese ripening at 12 months and even 36 months. Cheese in slow motion, so all the original flavor of the cheese is preserved. Authentic and traditional artisanal cheese. We offer this cheese in whole cheeses, cheese and half-packed.
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